Dalgona coffee was originated from South Korea but has its origins in India, Pakistan, and Macau. There it is named as Whipped Cream Coffee or it can also be called Cold Brew Coffee. This beverage is photo-worthy and tasty. It is trending these days and there is a craze for the Dalgona coffee all over social media. It’s super easy to make and is ready in less than 10 minutes.
| Ingredients | Quantity |
| Coffee Powder | 2 tbsps |
| Sugar | 2 tbsps |
| Luke Warm Water | 2 tbsps |
| Milk | 2 Cups |
| Ice-cubes | upto you |
Directions To make Dalgona Coffee:
Take a bowl, add 2 tablespoons of sugar, coffee powder, and warm water; and beat it with an electric beater till it peaks.
Now take 2 glasses, put ice and add cold or warm milk in them, scoop the whipped mixture and add it on the top of the milk, you can add cookie crumbles or cocoa powder on top of your dalgona coffee.
There you go, your coffee is ready to be served on a cozy, lazy day.
Pro tip: You can use a mechanical beater instead of an electric beater, it just takes a little more time but gives the same effect.
Remember the main reason to beat it is to create air gaps as it makes the coffee fluffy.
