Journey Of Hyderabad Food Dairies – Mr. Mohd Zubair Ali
While doing his graduation in Hotel Management he went over numerous well known gourmet experts of Hyderabad and was hypnotized to see their culinary abilities.
It was the underlying days and his first introduction to the Food and Beverage Industry. The straightforward fixings that you get in the market were being changed into a craftsmanship by excellent systems of cooking, plating and introduction.
He was then motivated and propelled to wander out in the open and investigate more with respect to food and its cooking.
Hyderabad Food Diaries was begun to leave individuals alone refreshed on what’s going on in Hyderabad on a consistent schedule. Hyderabad Food Diaries is a one stop goal for your food related questions, audits, recordings and night life.
When Mohd Zubair was asked some information about what he cherishes and detests about his activity?
He addressed “Its been an honored and cherished excursion up until now. Truly, analysis and web based harassing occurs yet it doesn’t influence me much. I love meeting new individuals over food and know their accounts.
It’s a completely stunning encounter when you meet absolute outsiders, develop a connection with them and tune in to their mind boggling educational encounters.
Also, when you get the opportunity to listen these sorts of stories consistently you will in general discover all the more entrancing realities about other’s lives and obviously you transform into a decent audience as well. Food has associated me to a portion of the great individuals who are presently a family.
One thing I despise about my activity is, now and again you get welcomed for such a significant number of occasions while you have to settle on intense options which to join in and which to skip”
Excursion of Hyderabad food journals would not be a cake walk however in the limited capacity to focus time with the difficult work of Mr Zubair Ali Hyderabad food journals has accomplished numerous victories and grants where he was welcomed as speaker for some foundations and associations where he happened to motivate a considerable lot of them who put blogging as their energy.
Mohd Zubair Ali has given guest lectures at IHM (Institute Of Hotel Management)
He also appeared and spoke for TEDTALKS (TED X VNRJIET Salon) ,Invited as a speaker for Teenfest 2019, Participated in interactive session on food blogging talks at Indian Foodie Hub
Hyderabad food diaries also got featured in top magazines, News channels and News papers.
Where the first feature started with Ritz Magazine for December edition 2017 followed by many features like Tulip Magazine 2017(more than once) ,Rawdust Digital ,Cityhood Digital Magazine , Magazines Of Top Hotel Managements In India, London Based Online Magazine, Loofre.com Yahoo.
And also got featured in food documentary for OUTLOOK TRAVELLERS AND TELANAGANA TOURISM,
Deccan Chronicle,Hans India, NDTV Food,Telangana Today (more than once),EENADU and SAKSHI. Also made it to National Television INDIA AHEAD.
Apart From Blogging Zubair Ali also hosts and organise events where the main agenda is to invite food blogging community and help upcoming food bloggers.
He recently hosted first food Insta meet where around 60 bloggers from Hyderabad city were invited and given a platform to meet fellow bloggers and share their experiences of blogging.
Not to forget Mohd Zubair also gives reviews for famous restaurants of Hyderabad. None the less he also achieved awards for his hard work where he was awarded for
- BEST FOOD BLOGGERS OF THE YEAR 2019
- BEST SOCIAL MEDIA INFLUENCERS OF THE YEAR 2019.
- STAR GOURMET INFLUENCER OF THE YEAR 2020 AT DIA (DIGITAL INFLUENCER’S AWARDS)
He also maintains his own website called Hyderabad food dairies
What’s more, parcel more to come on his way on the event of Mohd Zubair Ali’s birthday Crunchstories would take a delight to distribute the article on the journey of Hyderabad food dairies. Our group wishes you a happy birthday and have a solid and effective year ahead.
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